The Research of Dietary Therapy at Iron Deficiency Anemia by Ulcer 23th the Japanese Society of Nutrition and Dietetics Troubles of Concentrated Fluid Diet by Tube Feeding and Methods of Solutions 25th the Japanese Society of Nutrition and Dietetics The Experienced Report of Low-energy French Cuisine: The Method of Offering in Hotels and Restaurants 40th the Japanese Society of Nutrition and Dietetics The Experienced Report of Low-energy French Cuisine: The Food compositions in Hotels and Restaurants 41th the Japanese Society of Nutrition and Dietetics The Experienced Report of Low-energy French Cuisine: The rate of sufficiency at Minerals in 400kacl Low- energy French Cuisine 42th the Japanese Society of Nutrition and Dietetics The Experienced Report of Low-energy French Cuisine: The Aim of Low-energy French Cuisine for Diabetics 43th the Japanese Society of Nutrition and Dietetics The Experienced Report of Low-energy French Cuisine: The Aim of Dietary Therapy Compatible Meals for Dialysis Patients 44th the Japanese Society of Nutrition and Dietetics The Experienced Report of Low-energy French Cuisine: The Transition from Meals of Dialysis to Meals of Chronic Kidney Disease 45th the Japanese Society of Nutrition and Dietetics The Experienced Report of Low-energy French Cuisine: The Method of Making Nutrition Standard for Chronic Kidney Disease Patient 46th the Japanese Society of Nutrition and Dietetics The Experienced Report of Low-energy French Cuisine: The Method of Making Food Composition for Chronic Kidney Disease Patient 47th the Japanese Society of Nutrition and Dietetics The Experienced Report of Low-energy French Cuisine: The Aim of Low-Fat French Cuisine 48th the Japanese Society of Nutrition and Dietetics